| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Brewferm pils 3 EBC (12.0 EBC) | Grain | 1 | 69.4% |
|
1.00 kg
|
Brewferm forment blond 3 EBC (2.0 EBC) | Grain | 2 | 13.9% |
|
0.80 kg
|
Seigle 6 EBC (3.0 EBC) | Grain | 3 | 11.1% |
|
0.40 kg
|
Meladoinin Malt (36.0 EBC) | Grain | 4 | 5.6% |
60.0 g
|
East Kent Golding (6.50%) - Boil 60.0 min | Hop | 5 | 35.0 IBU |
|
20.0 g
|
East Kent Golding (6.50%) - Boil 8.0 min | Hop | 6 | 3.5 IBU |
|
13.0 g
|
East Kent Golding (6.50%) - Boil 2.0 min | Hop | 7 | 0.6 IBU |
Yeast
|
3724 Belgian Saison - Wyeast | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Bêta amylase
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 45 min |
|
Alpha amylase
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 45 min |
|
Inhibition enzymes
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 38.5 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.048
1.065
Est. final gravity: 1.012
1.002
1.012
IBU: 39.2
20.0
35.0
Color: 17.4 EBC
9.8
27.6
ABV: 5.3%
5.00
7.00
