| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
14.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 68.3% |
|
3.00 kg
|
Carahell Weyermann (19.7 EBC) | Grain | 2 | 14.6% |
|
2.00 kg
|
Sucre Candi Brun (60.0 EBC) | Sugar | 3 | 9.8% |
|
1.50 kg
|
Caramunich Malt (110.3 EBC) | Grain | 4 | 7.3% |
60.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 5 | 20.9 IBU |
|
60.0 g
|
Simcoe (13.00%) - Boil 60.0 min | Hop | 6 | 27.2 IBU |
|
50.0 g
|
Simcoe (13.00%) - Boil 20.0 min | Hop | 7 | 13.7 IBU |
|
80.0 g
|
Willamette (5.50%) - Boil 10.0 min | Hop | 8 | 5.6 IBU |
|
40.0 g
|
Willamette (5.50%) - Dry Hop 8.0 days | Hop | 9 | 0.0 IBU |
|
30.0 g
|
Simcoe (13.00%) - Dry Hop 8.0 days | Hop | 10 | 0.0 IBU |
|
30.0 g
|
Centennial (10.00%) - Dry Hop 8.0 days | Hop | 11 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 53.0 l of water. Heat to 51.8 c over 10 min | 51.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.8 l of water at 78.0 c | ||
Est. original gravity: 1.097
1.070
1.090
Est. final gravity: 1.023
1.010
1.020
IBU: 67.3
60.0
120.0
Color: 35.5 EBC
15.8
29.6
ABV: 9.6%
7.50
10.00
