| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
20.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
100.0 g
|
Hallertauer Hersbrucker (2.70%) - Boil 90.0 min | Hop | 2 | 8.7 IBU |
|
100.0 g
|
Hallertauer Hersbrucker (2.70%) - Boil 10.0 min | Hop | 3 | 3.0 IBU |
20.0 g
|
Irish Moss - Boil 10.0 min | Fining | 4 | --- |
|
100.0 g
|
Azacca (13.00%) - Dry Hop 5.0 days | Hop | 5 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 67.2 c over 2 min | 66.0 c | 5 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 2 min | 70.0 c | 5 min |
|
Mash step
(Temperature)
|
Heat to 50.0 c over 2 min | 50.0 c | 5 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 2 min | 65.0 c | 5 min |
|
Mash step
(Temperature)
|
Heat to 55.0 c over 2 min | 55.0 c | 5 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 2 min | 70.0 c | 5 min |
|
Mash step
(Temperature)
|
Heat to 60.0 c over 2 min | 60.0 c | 5 min |
|
Mash step
(Temperature)
|
Heat to 57.0 c over 2 min | 57.0 c | 5 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 2 min | 70.0 c | 5 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 2 min | 64.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 63.7 l of water at 78.0 c | ||
Est. original gravity: 1.056
Est. final gravity: 1.014
IBU: 11.7
Color: 7.8 EBC
ABV: 5.5%
