| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pilsner (3.9 EBC) | Grain | 1 | 87.0% |
|
1.80 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 13.0% |
50.0 g
|
Target (10.00%) - Boil 40.0 min | Hop | 3 | 20.1 IBU |
|
30.0 g
|
Goldings, East Kent (5.00%) - Boil 15.0 min | Hop | 4 | 3.4 IBU |
10.0 g
|
Baies roses - Boil 15.0 min | Spice | 5 | --- |
|
5.0 g
|
Poivre noir - Boil 15.0 min | Spice | 6 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 32.0 l of water. Heat to 67.9 c over 10 min | 66.0 c | 80 min |
|
Mash step
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 41.2 l of water at 78.0 c | ||
Est. original gravity: 1.062
1.030
1.110
Est. final gravity: 1.016
1.005
1.025
IBU: 23.5
0.0
70.0
Color: 28.9 EBC
9.8
98.5
ABV: 6.0%
2.50
12.00
