| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 89.4% |
|
1.30 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 10.6% |
50.0 g
|
Hallertauer (7.50%) - Boil 40.0 min | Hop | 3 | 16.0 IBU |
|
30.0 g
|
Goldings, East Kent (5.00%) - Boil 15.0 min | Hop | 4 | 3.6 IBU |
8.0 g
|
Baies de genevrier - Boil 15.0 min | Spice | 5 | --- |
|
8.0 g
|
Poivre rose (baies roses) - Boil 15.0 min | Spice | 6 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 32.0 l of water. Heat to 67.9 c over 10 min | 66.0 c | 80 min |
|
Mash step
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 39.7 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.030
1.110
Est. final gravity: 1.014
1.005
1.025
IBU: 19.7
0.0
70.0
Color: 23.7 EBC
9.8
98.5
ABV: 5.3%
2.50
12.00
