| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 83.3% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 12.8% |
|
0.30 kg
|
Aromatic Malt (51.2 EBC) | Grain | 3 | 3.8% |
31.0 g
|
Crystal (4.60%) - Boil 60.0 min | Hop | 4 | 12.5 IBU |
|
32.0 g
|
Saaz (2.90%) - Boil 60.0 min | Hop | 5 | 8.1 IBU |
|
45.0 g
|
Styrian Goldings (5.40%) - Boil 15.0 min | Hop | 6 | 10.6 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.5 l of water. Heat to 71.3 c over 10 min | 68.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.3 l of water at 78.0 c | ||
Est. original gravity: 1.076
1.070
1.095
Est. final gravity: 1.019
1.005
1.016
IBU: 31.2
22.0
35.0
Color: 11.9 EBC
5.9
11.8
ABV: 7.4%
7.50
10.50
