| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 69.4% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 13.9% |
|
1.00 kg
|
Munich Malt - 20L (39.4 EBC) | Grain | 3 | 13.9% |
|
0.20 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 4 | 2.8% |
40.0 g
|
Northern Brewer (7.00%) - Boil 60.0 min | Hop | 5 | 24.4 IBU |
|
50.0 g
|
Challenger (6.80%) - Boil 10.0 min | Hop | 6 | 10.8 IBU |
|
50.0 g
|
Challenger (6.80%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
5.0 g
|
Irish Moss - Boil 0.0 min | Fining | 8 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 19.2 l of water. Heat to 71.4 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.4 l of water at 78.0 c | ||
Est. original gravity: 1.081
1.060
1.080
Est. final gravity: 1.022
1.008
1.016
IBU: 35.2
18.0
28.0
Color: 21.3 EBC
11.8
37.4
ABV: 7.7%
6.00
8.50
