| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 90.0% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 10.0% |
70.0 g
|
Perle (8.00%) - Boil 60.0 min | Hop | 3 | 29.9 IBU |
|
50.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 4 | 6.6 IBU |
20.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
|
50.0 g
|
Cascade (5.50%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 28.0 l of water. Heat to 55.6 c over 10 min | 54.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 42.3 l of water at 78.0 c | ||
Est. original gravity: 1.045
1.030
1.110
Est. final gravity: 1.011
1.006
1.024
IBU: 36.4
5.0
70.0
Color: 6.5 EBC
9.8
98.5
ABV: 4.4%
2.50
12.00
