| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Weyermann® Pale Ale Malt (7.6 EBC) | Grain | 1 | 57.1% |
|
3.00 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 2 | 42.9% |
30.0 g
|
Centennial (10.00%) - Boil 30.0 min | Hop | 3 | 22.1 IBU |
50.0 g
|
Algues - Boil 10.0 min | Herb | 4 | --- |
|
10.0 g
|
Centennial (10.00%) - Boil 5.0 min | Hop | 5 | 1.9 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.5 l of water. Heat to 70.6 c over 30 min | 67.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 30 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 27.8 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.030
1.110
Est. final gravity: 1.016
1.005
1.025
IBU: 24.0
0.0
70.0
Color: 12.0 EBC
9.8
98.5
ABV: 6.5%
2.50
12.00
