| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
14.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 79.5% |
|
1.50 kg
|
Carared (39.4 EBC) | Grain | 2 | 8.5% |
|
1.30 kg
|
Amber Malt (43.3 EBC) | Grain | 3 | 7.4% |
|
0.80 kg
|
Roasted Barley (591.0 EBC) | Grain | 4 | 4.5% |
100.0 g
|
Pacific Gem (15.00%) - Boil 60.0 min | Hop | 5 | 59.5 IBU |
|
100.0 g
|
Motueka (7.00%) - Boil 20.0 min | Hop | 6 | 16.8 IBU |
300.0 g
|
Noisettes - Boil 15.0 min | Flavor | 7 | --- |
|
90.0 g
|
Nelson Sauvin (12.00%) - Boil 10.0 min | Hop | 8 | 15.5 IBU |
|
40.0 g
|
Oak Chips - Secondary 8.0 days | Flavor | 9 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 44.0 l of water. Heat to 50.9 c over 10 min | 50.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 30.3 l of water at 78.0 c | ||
Est. original gravity: 1.078
1.045
1.060
Est. final gravity: 1.020
1.010
1.016
IBU: 91.8
20.0
40.0
Color: 47.0 EBC
35.5
69.0
ABV: 7.5%
4.30
6.20
