| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.60 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 87.8% |
|
1.50 kg
|
Aromatic Malt (51.2 EBC) | Grain | 2 | 8.4% |
|
0.40 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 2.3% |
|
0.27 kg
|
Refermentation - Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 4 | 1.5% |
100.0 g
|
Goldings, East Kent (5.40%) - Boil 90.0 min | Hop | 5 | 18.2 IBU |
15.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
|
80.0 g
|
Strisslespalt (4.00%) - Boil 10.0 min | Hop | 7 | 3.7 IBU |
|
40.0 g
|
Poivre Red Kampot - Secondary 15.0 days | Spice | 8 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 67.2 c | 66.0 c | 80 min |
Filtering |
|||
Fly sparge |
Fly sparge with 63.5 l of water at 78.0 c | ||
Est. original gravity: 1.051
1.032
1.040
Est. final gravity: 1.012
1.007
1.011
IBU: 21.9
25.0
35.0
Color: 20.1 EBC
7.9
27.6
ABV: 5.1%
3.20
3.80
