| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 91.7% |
|
0.45 kg
|
Carared (45.0 EBC) | Grain | 2 | 8.3% |
25.0 g
|
Magnum (14.50%) - Boil 60.0 min | Hop | 3 | 37.2 IBU |
|
30.0 g
|
Saaz (3.90%) - Boil 15.0 min | Hop | 4 | 6.0 IBU |
30.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Protéase
(Temperature)
|
Heat to 50.0 c | 50.0 c | 20 min |
|
Bêta-amylase
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 30 min |
|
Alpha-amylase
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 30 min |
|
Inhibition des enzymes
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.0 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.046
1.054
Est. final gravity: 1.017
1.010
1.015
IBU: 43.2
35.0
50.0
Color: 14.8 EBC
21.7
33.5
ABV: 6.0%
4.50
5.20
