| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 54.5% |
|
10.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 45.5% |
100.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 3 | 23.1 IBU |
|
100.0 g
|
Sorachi Ace (12.00%) - Boil 15.0 min | Hop | 4 | 13.7 IBU |
100.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 5 | --- |
|
100.0 g
|
Orange Peel, Bitter - Boil 15.0 min | Spice | 6 | --- |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 66.0 l of water. Heat to 62.8 c over 10 min | 62.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 67.5 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.044
1.052
Est. final gravity: 1.014
1.008
1.012
IBU: 36.8
10.0
20.0
Color: 7.1 EBC
3.9
7.9
ABV: 4.7%
4.50
5.50
