| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2.0 EBC) | Grain | 1 | 100.0% |
27.0 g
|
Challenger (6.50%) - Boil 60.0 min | Hop | 2 | 19.2 IBU |
|
20.0 g
|
East Kent Goldings (6.50%) - Boil 10.0 min | Hop | 3 | 5.2 IBU |
Yeast
|
Munich Wheat - Danstar | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 30.9 l of water at 78.0 c | ||
Est. original gravity: 1.056
Est. final gravity: 1.014
IBU: 24.3
Color: 4.9 EBC
ABV: 5.5%
