| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Ale (Malt) (3.6 EBC) | Grain | 1 | 100.0% |
40.0 g
|
Mistral (5.40%) - Boil 60.0 min | Hop | 2 | 21.9 IBU |
|
80.0 g
|
Mistral (5.40%) - Boil 10.0 min | Hop | 3 | 15.9 IBU |
Yeast
|
1056 American Ale - Wyeast | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.1 l of water at 78.0 c | ||
Est. original gravity: 1.049
Est. final gravity: 1.012
IBU: 37.7
Color: 6.7 EBC
ABV: 4.8%
