| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Ale (Malt) (3.6 EBC) | Grain | 1 | 90.9% |
|
0.50 kg
|
Froment (Cru) (1.6 EBC) | Grain | 2 | 9.1% |
25.0 g
|
Mistral (5.40%) - Boil 60.0 min | Hop | 3 | 13.5 IBU |
|
55.0 g
|
Mistral (5.40%) - Boil 10.0 min | Hop | 4 | 10.8 IBU |
Yeast
|
3711 French Saison - Wyeast | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.6 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.048
1.065
Est. final gravity: 1.010
1.002
1.012
IBU: 24.3
20.0
35.0
Color: 6.9 EBC
9.8
27.6
ABV: 5.2%
5.00
7.00
