| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.26 kg
|
Pilsner (2.0 EBC) | Grain | 1 | 74.5% |
|
0.58 kg
|
Froment Blond (Malt) (2.0 EBC) | Grain | 2 | 10.1% |
|
0.46 kg
|
Caramunich I (35.0 EBC) | Grain | 3 | 8.0% |
|
0.28 kg
|
Seigle Blond (Malt) (3.0 EBC) | Grain | 4 | 4.9% |
|
0.14 kg
|
Biscuit (Malt) (30.0 EBC) | Grain | 5 | 2.4% |
25.3 g
|
Columbus (14.00%) - Boil 60.0 min | Hop | 6 | 34.9 IBU |
|
74.8 g
|
Cascade (6.00%) - Boil 10.0 min | Hop | 7 | 16.0 IBU |
Yeast
|
3724 Belgian Saison - Wyeast | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.8 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.048
1.065
Est. final gravity: 1.011
1.002
1.012
IBU: 50.9
20.0
35.0
Color: 9.7 EBC
9.8
27.6
ABV: 5.3%
5.00
7.00
