| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Ale (Malt) (3.6 EBC) | Grain | 1 | 53.6% |
|
1.00 kg
|
Munich 10L Malt (10.0 EBC) | Grain | 2 | 17.9% |
|
0.70 kg
|
Crystal Malt (65.0 EBC) | Grain | 3 | 12.5% |
|
0.50 kg
|
Froment Blond (Malt) (2.0 EBC) | Grain | 4 | 8.9% |
|
0.30 kg
|
Chocolat (Malt) (500.0 EBC) | Grain | 5 | 5.4% |
|
0.10 kg
|
Black (Malt) (660.0 EBC) | Grain | 6 | 1.8% |
33.0 g
|
Fuggle (4.50%) - Boil 90.0 min | Hop | 7 | 15.2 IBU |
Yeast
|
1084 Irish Ale - Wyeast | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 69.0 c over 10 min | 69.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 35.7 l of water at 78.0 c | ||
Est. original gravity: 1.055
Est. final gravity: 1.015
IBU: 15.2
Color: 44.3 EBC
ABV: 5.2%
