| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 47.6% |
|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 47.6% |
|
0.50 kg
|
Carared (39.4 EBC) | Grain | 3 | 4.8% |
60.0 g
|
Target (11.00%) - Boil 60.0 min | Hop | 4 | 34.3 IBU |
|
50.0 g
|
Fuggles (4.50%) - Boil 10.0 min | Hop | 5 | 3.8 IBU |
|
40.0 g
|
Summit (17.00%) - Dry Hop 10.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 26.2 l of water. Heat to 52.5 c over 10 min | 51.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 61.0 c over 10 min | 61.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 44.3 l of water at 78.0 c | ||
Est. original gravity: 1.048
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 38.1
30.0
45.0
Color: 9.8 EBC
9.8
27.6
ABV: 4.6%
4.50
6.20
