| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Pale Ale (Malt) (3.6 EBC) | Grain | 1 | 91.4% |
|
0.85 kg
|
Sucre Candi (Clear) (75.0 EBC) | Sugar | 2 | 8.6% |
30.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 3 | 8.0 IBU |
Yeast
|
3787 Trappist High Gravity - Wyeast | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 37.6 l of water at 78.0 c | ||
Est. original gravity: 1.096
Est. final gravity: 1.023
IBU: 8.0
Color: 21.1 EBC
ABV: 9.5%
