| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.10 kg
|
Pale Ale (Malt) (3.6 EBC) | Grain | 1 | 46.7% |
|
2.10 kg
|
Froment Blond (Malt) (2.0 EBC) | Grain | 2 | 46.7% |
|
0.30 kg
|
Carahell (10.0 EBC) | Grain | 3 | 6.7% |
30.0 g
|
Hallertauer Hersbrucker (4.00%) - Boil 60.0 min | Hop | 4 | 12.7 IBU |
|
20.0 g
|
Hallertauer Hersbrucker (4.00%) - Boil 10.0 min | Hop | 5 | 3.1 IBU |
Yeast
|
null Munich Wheat - Danstar | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.6 l of water at 78.0 c | ||
Est. original gravity: 1.044
1.044
1.052
Est. final gravity: 1.011
1.010
1.014
IBU: 15.8
8.0
15.0
Color: 5.8 EBC
3.9
15.8
ABV: 4.3%
4.30
5.60
