| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 75.2% |
|
2.50 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 2 | 15.7% |
|
1.30 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 8.2% |
|
0.15 kg
|
Caramel/Crystal Malt -120L (236.4 EBC) | Grain | 4 | 0.9% |
60.0 g
|
Challenger (7.50%) - Boil 60.0 min | Hop | 5 | 18.7 IBU |
|
70.0 g
|
Styrian Goldings (5.40%) - Boil 15.0 min | Hop | 6 | 7.0 IBU |
20.0 g
|
Orange Peel, Sweet - Boil 15.0 min | Spice | 7 | --- |
|
15.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 8 | --- |
|
80.0 g
|
Styrian Goldings (5.40%) - Boil 5.0 min | Hop | 9 | 3.2 IBU |
|
15.0 g
|
Orange Peel, Bitter - Boil 5.0 min | Spice | 10 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 43.0 l of water. Heat to 66.4 c over 10 min | 65.0 c | 80 min |
Filtering |
|||
Fly sparge |
Fly sparge with 30.5 l of water at 78.0 c | ||
Est. original gravity: 1.073
1.075
1.085
Est. final gravity: 1.018
1.008
1.014
IBU: 28.9
20.0
40.0
Color: 16.5 EBC
8.9
13.8
ABV: 7.1%
7.50
9.50
