| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
18.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 93.8% |
|
0.50 kg
|
Chocolate Malt (886.5 EBC) | Grain | 2 | 2.6% |
|
0.35 kg
|
Black Barley (Stout) (1400.0 EBC) | Grain | 3 | 1.8% |
|
0.35 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 1.8% |
150.0 g
|
Summit (17.00%) - Boil 89.8 min | Hop | 5 | 98.8 IBU |
20.0 g
|
Poivre noir - Secondary 10.0 days | Spice | 6 | --- |
|
250.0 g
|
Sorachi Ace (12.00%) - Dry Hop 5.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
22g Top - Brewferm | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 48.0 l of water. Heat to 67.3 c over 10 min | 66.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.2 l of water at 78.0 c | ||
Est. original gravity: 1.088
1.075
1.115
Est. final gravity: 1.022
1.018
1.030
IBU: 98.8
50.0
90.0
Color: 68.6 EBC
59.1
78.8
ABV: 8.6%
8.00
12.00
