| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 64.9% |
|
2.00 kg
|
Munich Malt (25.0 EBC) | Grain | 2 | 26.0% |
|
0.50 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 6.5% |
|
0.20 kg
|
Special W (300.0 EBC) | Grain | 4 | 2.6% |
30.0 g
|
Northern Brewer (7.00%) - Boil 60.0 min | Hop | 5 | 16.2 IBU |
10.0 g
|
Irish Moss - Boil 60.0 min | Fining | 6 | --- |
|
3000.0 g
|
Citrouilles roties - Boil 30.0 min | Flavor | 7 | --- |
|
30.0 g
|
Northern Brewer (7.00%) - Boil 10.0 min | Hop | 8 | 5.9 IBU |
|
500.0 g
|
citrouilles roties - Secondary 7.0 days | Spice | 9 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 19.0 l of water. Heat to 70.3 c over 10 min | 67.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.9 l of water at 78.0 c | ||
Est. original gravity: 1.070
1.030
1.110
Est. final gravity: 1.016
1.005
1.025
IBU: 22.1
0.0
70.0
Color: 32.4 EBC
9.8
98.5
ABV: 7.0%
2.50
12.00
