| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.75 kg
|
Pale Malt (2 Row) Bel (3.0 EBC) | Grain | 1 | 75.0% |
|
0.40 kg
|
Caramel/Crystal Malt - 10L (19.7 EBC) | Grain | 2 | 8.0% |
|
0.40 kg
|
Special B Malt (300.0 EBC) | Grain | 3 | 8.0% |
|
0.25 kg
|
Wheat Malt, Bel (3.0 EBC) | Grain | 4 | 5.0% |
|
0.20 kg
|
Black (Patent) Malt (1300.0 EBC) | Grain | 5 | 4.0% |
15.0 g
|
Nugget (5.60%) - Boil 80.0 min | Hop | 6 | 9.7 IBU |
|
15.0 g
|
Challenger (6.50%) - Boil 80.0 min | Hop | 7 | 11.2 IBU |
|
15.0 g
|
aramis (5.90%) - Boil 80.0 min | Hop | 8 | 10.2 IBU |
|
6.0 g
|
Pacific Gem (15.00%) - Boil 10.0 min | Hop | 9 | 3.6 IBU |
|
9.0 g
|
triskel (3.30%) - Boil 10.0 min | Hop | 10 | 1.2 IBU |
Yeast
|
- brewferm HT - xxx | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.0 l of water. Heat to 65.3 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 3 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 3 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.8 l of water at 78.0 c | ||
Est. original gravity: 1.047
Est. final gravity: 1.012
IBU: 35.8
Color: 54.5 EBC
ABV: 4.5%
