| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner Malt (3.0 EBC) | Grain | 1 | 75.0% |
|
0.95 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 2 | 14.2% |
|
0.70 kg
|
Malt de froment blond (5.5 EBC) | Grain | 3 | 10.5% |
|
0.02 kg
|
Candi brun (650.0 EBC) | Sugar | 4 | 0.3% |
65.0 g
|
East Kent Goldings (4.25%) - Boil 75.0 min | Hop | 5 | 25.9 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
|
35.0 g
|
Saaz (2.20%) - Boil 10.0 min | Hop | 7 | 2.5 IBU |
|
15.0 g
|
Orange Peel, Sweet - Boil 5.0 min | Spice | 8 | --- |
|
5.0 g
|
Coriander Seed - Boil 5.0 min | Spice | 9 | --- |
Yeast
|
T-58 Safale - Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Protéinique
(Infusion)
|
Heat to 50.0 c over 10 min | 50.0 c | 12 min |
|
Beta
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 45 min |
|
Alpha
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 35 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 26.9 l of water at 78.0 c | ||
Est. original gravity: 1.078
1.075
1.085
Est. final gravity: 1.015
1.008
1.014
IBU: 28.4
20.0
40.0
Color: 10.9 EBC
8.9
13.8
ABV: 8.2%
7.50
9.50
