| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.60 kg
|
Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 67.9% |
|
0.50 kg
|
Wheat Malt, Bel (5.5 EBC) | Grain | 2 | 9.4% |
|
0.50 kg
|
Caramel/Crystal Malt - 10L (20.0 EBC) | Grain | 3 | 9.4% |
|
0.45 kg
|
Special B Malt (300.0 EBC) | Grain | 4 | 8.5% |
|
0.25 kg
|
Caramel/Crystal Malt - 30L (50.0 EBC) | Grain | 5 | 4.7% |
20.0 g
|
Topaz (15.50%) - Boil 80.0 min | Hop | 6 | 34.3 IBU |
|
15.0 g
|
Galena (13.00%) - Boil 15.0 min | Hop | 7 | 10.1 IBU |
3.0 g
|
Coriander Seed - Boil 5.0 min | Spice | 8 | --- |
|
3.0 g
|
Ginger Root - Boil 5.0 min | Herb | 9 | --- |
|
3.0 g
|
Orange Peel, Bitter - Boil 5.0 min | Spice | 10 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
1er pal
(Temperature)
|
Add 16.0 l of water. Heat to 52.4 c over 10 min | 50.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.2 l of water at 78.0 c | ||
Est. original gravity: 1.047
Est. final gravity: 1.012
IBU: 44.4
Color: 29.6 EBC
ABV: 4.5%
