| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 97.1% |
|
0.30 kg
|
Special B Malt (354.6 EBC) | Grain | 2 | 2.9% |
40.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 3 | 21.3 IBU |
|
40.0 g
|
Centennial (10.00%) - Boil 15.0 min | Hop | 4 | 10.6 IBU |
20.0 g
|
Orange Peel, Sweet - Boil 15.0 min | Spice | 5 | --- |
|
20.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 6 | --- |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 63.9 c over 10 min | 62.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 26.8 l of water at 78.0 c | ||
Est. original gravity: 1.059
1.050
1.057
Est. final gravity: 1.016
1.012
1.016
IBU: 31.8
20.0
28.0
Color: 21.0 EBC
13.8
27.6
ABV: 5.6%
4.80
5.70
