| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 70.0% |
|
3.00 kg
|
Caramel/Crystal Malt - 20L (39.4 EBC) | Grain | 2 | 30.0% |
40.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 3 | 22.1 IBU |
|
40.0 g
|
Centennial (10.00%) - Boil 15.0 min | Hop | 4 | 10.9 IBU |
20.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 5 | --- |
|
20.0 g
|
Orange Peel, Sweet - Boil 15.0 min | Spice | 6 | --- |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 31.5 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.050
1.057
Est. final gravity: 1.015
1.012
1.016
IBU: 33.0
20.0
28.0
Color: 18.0 EBC
13.8
27.6
ABV: 5.2%
4.80
5.70
