| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 40.5% |
|
7.00 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 2 | 40.5% |
|
3.00 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 17.3% |
|
0.30 kg
|
Chocolate Malt (886.5 EBC) | Grain | 4 | 1.7% |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 43.2 l of water. Heat to 67.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 64.0 l of water at 78.0 c | ||
Est. original gravity: 1.047
Est. final gravity: 1.012
IBU: 0.0
Color: 56.0 EBC
ABV: 4.5%
