| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
50.0 g
|
Fuggles (4.30%) - Boil 60.0 min | Hop | 2 | 20.9 IBU |
|
50.0 g
|
Fuggles (4.30%) - Boil 10.0 min | Hop | 3 | 7.6 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 15.0 l of water. Heat to 71.2 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.2 l of water at 78.0 c | ||
Est. original gravity: 1.044
1.048
1.060
Est. final gravity: 1.012
1.010
1.016
IBU: 28.5
30.0
50.0
Color: 10.1 EBC
11.8
35.5
ABV: 4.2%
4.60
6.20
