| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 59.1% |
|
6.00 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 2 | 29.6% |
|
2.00 kg
|
Caraamber (59.1 EBC) | Grain | 3 | 9.9% |
|
0.30 kg
|
Carared (39.4 EBC) | Grain | 4 | 1.5% |
75.0 g
|
Fuggles (4.50%) - Boil 60.0 min | Hop | 5 | 10.4 IBU |
|
50.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 6 | 6.1 IBU |
|
25.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 7 | 4.2 IBU |
|
25.0 g
|
Northern Brewer (8.50%) - Boil 0.0 min | Hop | 8 | 0.0 IBU |
|
125.0 g
|
Challenger (7.50%) - Dry Hop 20.0 days | Hop | 9 | 0.0 IBU |
|
100.0 g
|
Columbus (Tomahawk) (14.00%) - Dry Hop 20.0 days | Hop | 10 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 63.0 c | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 161.3 l of water at 78.0 c | ||
Est. original gravity: 1.075
Est. final gravity: 1.019
IBU: 20.7
Color: 23.6 EBC
ABV: 7.3%
