| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
20.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 95.2% |
|
1.00 kg
|
Oats, Malted (2.0 EBC) | Grain | 2 | 4.8% |
100.0 g
|
Northern Brewer (8.50%) - Boil 60.0 min | Hop | 3 | 25.2 IBU |
|
120.0 g
|
Styrian Goldings (5.40%) - Dry Hop 5.0 days | Hop | 4 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 50.0 c | 50.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 73.0 c over 10 min | 73.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 162.0 l of water at 78.0 c | ||
Est. original gravity: 1.079
Est. final gravity: 1.020
IBU: 25.2
Color: 9.6 EBC
ABV: 7.7%
