| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 100.0% |
50.0 g
|
Fuggles (4.50%) - Boil 60.0 min | Hop | 2 | 24.6 IBU |
|
50.0 g
|
Fuggles (4.50%) - Boil 10.0 min | Hop | 3 | 8.9 IBU |
Yeast
|
1318 London Ale III - Wyeast Labs | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 15.0 l of water. Heat to 69.0 c | 65.0 c | 75 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.8 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.048
1.060
Est. final gravity: 1.015
1.010
1.016
IBU: 33.5
30.0
50.0
Color: 10.3 EBC
11.8
35.5
ABV: 5.3%
4.60
6.20
