| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.66 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 25.0% |
|
6.66 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 25.0% |
|
6.66 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 25.0% |
|
6.66 kg
|
Brown Sugar, Dark (98.5 EBC) | Sugar | 4 | 25.0% |
66.6 g
|
Amarillo Gold (8.50%) - Boil 60.0 min | Hop | 5 | 14.8 IBU |
|
66.6 g
|
Amarillo Gold (8.50%) - Boil 50.0 min | Hop | 6 | 14.1 IBU |
|
66.6 g
|
Amarillo Gold (8.50%) - Boil 40.0 min | Hop | 7 | 13.0 IBU |
|
66.6 g
|
Amarillo Gold (8.50%) - Boil 30.0 min | Hop | 8 | 11.4 IBU |
|
66.6 g
|
Amarillo Gold (8.50%) - Boil 20.0 min | Hop | 9 | 9.0 IBU |
|
66.6 g
|
Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 10 | 5.4 IBU |
|
66.6 g
|
Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 11 | 5.4 IBU |
|
66.6 g
|
Amarillo Gold (8.50%) - Dry Hop 6.0 days | Hop | 12 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 66.0 l of water. Heat to 67.5 c over 10 min | 66.6 c | 66 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.7 l of water at 78.0 c | ||
Est. original gravity: 1.124
1.070
1.090
Est. final gravity: 1.031
1.010
1.020
IBU: 73.1
60.0
120.0
Color: 133.0 EBC
15.8
29.6
ABV: 12.1%
7.50
10.00
