Ingredients
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.5 l of water at 78.0 c | ||
Indicators
Est. original gravity: 1.000
1.062
1.075
Est. final gravity: 1.000
1.008
1.018
IBU: 0.0
15.0
25.0
Color: 0.0 EBC
19.7
33.5
ABV: 0.0%
6.00
7.60
