Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner Malt (3.0 EBC) | Grain | 1 | 75.0% |
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Cane (Beet) Sugar (0.0 EBC) | Sugar | 2 | 14.2% |
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Malt de froment blond (5.5 EBC) | Grain | 3 | 10.5% |
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Candi brun (650.0 EBC) | Sugar | 4 | 0.3% |
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East Kent Goldings (4.25%) - Boil 75.0 min | Hop | 5 | 25.9 IBU |
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Irish Moss - Boil 15.0 min | Fining | 6 | --- |
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Saaz (2.20%) - Boil 10.0 min | Hop | 7 | 2.5 IBU |
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Coriander Seed - Boil 5.0 min | Spice | 8 | --- |
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Orange Peel, Sweet - Boil 5.0 min | Spice | 9 | --- |
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T-58 Safale - Fermentis | Yeast | 10 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Heat to 50.0 c over 10 min | 50.0 c | 12 min |
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Heat to 62.0 c over 10 min | 62.0 c | 45 min |
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Heat to 72.0 c over 10 min | 72.0 c | 35 min |
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Heat to 78.0 c over 10 min | 78.0 c | 5 min |
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Fly sparge with 28.7 l of water at 78.0 c |
Last destock date : June 8, 2016, 12:56 p.m.
Est. original gravity: 1.078
1.075
1.085
Est. final gravity: 1.015
1.008
1.014
IBU: 28.4
20.0
40.0
Color: 10.9 EBC
8.9
13.8
ABV: 8.2%
7.50
9.50