| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner Malt (3.0 EBC) | Grain | 1 | 94.3% |
|
0.30 kg
|
Flocons d'orge (3.0 EBC) | Grain | 2 | 5.7% |
20.0 g
|
Cascade (6.80%) - Boil 80.0 min | Hop | 3 | 13.7 IBU |
|
20.0 g
|
Cascade (6.80%) - Boil 20.0 min | Hop | 4 | 7.9 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
|
20.0 g
|
Cascade (6.80%) - Boil 10.0 min | Hop | 6 | 4.7 IBU |
Yeast
|
S-33 Safale - Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Beta amylases
(Infusion)
|
Heat to 62.0 c over 10 min | 62.0 c | 60 min |
|
Alpha amylases
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 27.3 l of water at 78.0 c | ||
Last destock date : June 8, 2016, 12:27 p.m.
Est. original gravity: 1.071
1.062
1.075
Est. final gravity: 1.012
1.008
1.018
IBU: 26.3
15.0
30.0
Color: 6.8 EBC
7.9
13.8
ABV: 7.7%
6.00
7.50
