Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.0 g
|
Centennial (10.30%) - Boil 60.0 min | Hop | 1 | 37.2 IBU |
|
60.0 g
|
Colombus (16.10%) - Boil 60.0 min | Hop | 2 | 77.2 IBU |
|
38.0 g
|
Centennial (10.30%) - Boil 15.0 min | Hop | 3 | 14.0 IBU |
|
38.0 g
|
Colombus (16.10%) - Boil 15.0 min | Hop | 4 | 24.3 IBU |
15.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
|
100.0 g
|
Centennial (10.30%) - Boil 7.0 min | Hop | 6 | 20.0 IBU |
|
50.0 g
|
Colombus (16.10%) - Boil 7.0 min | Hop | 7 | 17.3 IBU |
|
100.0 g
|
Palisade (8.40%) - Dry Hop 7.0 days | Hop | 8 | 0.0 IBU |
|
22.0 g
|
Centennial (10.30%) - Dry Hop 7.0 days | Hop | 9 | 0.0 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 40.0 l of water. Heat to 66.5 c over 10 min | 65.0 c | 75 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.7 l of water at 78.0 c | ||
Last destock date : June 1, 2016, 7:52 p.m.
Indicators
Est. original gravity: 1.000
1.056
1.075
Est. final gravity: 1.000
1.010
1.018
IBU: 190.0
40.0
70.0
Color: 0.0 EBC
11.8
29.6
ABV: 0.0%
5.50
7.50
