| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.80 kg
|
Weyermann® Pale Ale Malt (7.6 EBC) | Grain | 1 | 69.6% |
|
0.20 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 17.4% |
|
0.10 kg
|
Carared (39.4 EBC) | Grain | 3 | 8.7% |
|
0.05 kg
|
Chocolate Wheat Malt (788.0 EBC) | Grain | 4 | 4.3% |
20.0 g
|
Tettnang (3.80%) - Boil 10.0 min | Hop | 5 | 12.5 IBU |
|
10.0 g
|
Magnum (12.70%) - Boil 10.0 min | Hop | 6 | 20.8 IBU |
|
20.0 g
|
Tettnang (3.80%) - Boil 2.0 min | Hop | 7 | 2.6 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 2.9 l of water. Heat to 87.3 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.4 l of water at 78.0 c | ||
Est. original gravity: 1.043
1.030
1.038
Est. final gravity: 1.012
1.008
1.013
IBU: 35.9
10.0
25.0
Color: 35.3 EBC
23.6
49.2
ABV: 4.0%
2.80
4.50
