| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.50 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 71.7% |
|
1.50 kg
|
Chocolate Malt (886.5 EBC) | Grain | 2 | 9.3% |
|
1.20 kg
|
Roasted Barley (591.0 EBC) | Grain | 3 | 7.5% |
|
1.00 kg
|
Caramel/Crystal Malt -120L (236.4 EBC) | Grain | 4 | 6.2% |
|
0.85 kg
|
Oats, Flaked (2.0 EBC) | Grain | 5 | 5.3% |
337.5 g
|
Cascade (5.80%) - Boil 60.0 min | Hop | 6 | 64.8 IBU |
|
112.5 g
|
Cascade (5.80%) - Boil 10.0 min | Hop | 7 | 7.8 IBU |
Yeast
|
1272 American Ale II - Wyeast Labs | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 68.3 c over 30 min | 67.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 100.0 c over 10 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 62.9 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.048
1.065
Est. final gravity: 1.014
1.010
1.018
IBU: 72.6
25.0
40.0
Color: 83.4 EBC
43.3
78.8
ABV: 5.1%
4.20
5.90
