| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 30.8% |
|
5.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 30.8% |
|
4.00 kg
|
Carared (39.4 EBC) | Grain | 3 | 24.6% |
|
2.00 kg
|
Melanoiden Malt (39.4 EBC) | Grain | 4 | 12.3% |
|
0.25 kg
|
Special B Malt (354.6 EBC) | Grain | 5 | 1.5% |
90.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 6 | 20.4 IBU |
Yeast
|
1084 Irish Ale - Wyeast Labs | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 68.3 c over 30 min | 67.0 c | 60 min |
|
Boiling
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 120 min |
Filtering |
|||
Fly sparge |
Fly sparge with 62.1 l of water at 78.0 c | ||
Est. original gravity: 1.063
Est. final gravity: 1.017
IBU: 20.4
Color: 30.9 EBC
ABV: 6.0%
