| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 71.4% |
|
3.00 kg
|
Caramel/Crystal Malt -120L (236.4 EBC) | Grain | 2 | 14.3% |
|
2.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 9.5% |
|
1.00 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 4.8% |
100.0 g
|
Goldings (5.10%) - Boil 90.0 min | Hop | 5 | 21.2 IBU |
|
100.0 g
|
Goldings (5.10%) - Boil 10.0 min | Hop | 6 | 7.2 IBU |
Yeast
|
3787 Trappist High Gravity - Wyeast Labs | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 52.5 l of water. Heat to 69.2 c over 10 min | 68.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 52.9 l of water at 78.0 c | ||
Est. original gravity: 1.080
1.075
1.110
Est. final gravity: 1.019
1.010
1.024
IBU: 28.4
20.0
35.0
Color: 67.0 EBC
23.6
43.3
ABV: 7.9%
8.00
11.00
