Ingredients
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 46.6 c over 10 min | 45.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 15 min | 62.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 64.2 l of water at 78.0 c | ||
Indicators
Est. original gravity: 1.000
1.045
1.060
Est. final gravity: 1.000
1.010
1.015
IBU: 0.0
30.0
45.0
Color: 0.0 EBC
9.8
27.6
ABV: 0.0%
4.50
6.20
