| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 70.6% |
|
1.50 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 17.6% |
|
0.50 kg
|
Amber Malt (43.3 EBC) | Grain | 3 | 5.9% |
|
0.50 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 5.9% |
50.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 5 | 14.2 IBU |
50.0 g
|
Ginger Root - Boil 60.0 min | Herb | 6 | --- |
|
100.0 g
|
Saaz (4.00%) - Late Hop 10.0 min | Hop | 7 | 8.2 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 35.0 l of water. Heat to 69.8 c over 10 min | 68.0 c | 75 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.5 l of water at 78.0 c | ||
Est. original gravity: 1.038
1.050
1.075
Est. final gravity: 1.010
1.010
1.018
IBU: 22.4
40.0
60.0
Color: 22.1 EBC
15.8
27.6
ABV: 3.6%
5.00
7.50
