| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 66.5% |
|
3.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 26.6% |
|
0.60 kg
|
Chocolate Malt (689.5 EBC) | Grain | 3 | 5.3% |
|
0.18 kg
|
Black (Patent) Malt (1400.0 EBC) | Grain | 4 | 1.6% |
50.0 g
|
Pacific Gem (15.00%) - Boil 90.0 min | Hop | 5 | 40.9 IBU |
|
20.0 g
|
Pacific Gem (15.00%) - Boil 15.0 min | Hop | 6 | 7.6 IBU |
|
30.0 g
|
Pacific Gem (15.00%) - Boil 10.0 min | Hop | 7 | 8.3 IBU |
|
150.0 g
|
Pacific Gem (15.00%) - Dry Hop 5.0 days | Hop | 8 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 33.0 l of water. Heat to 64.7 c | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 37.6 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.045
1.060
Est. final gravity: 1.012
1.010
1.016
IBU: 56.8
20.0
40.0
Color: 49.0 EBC
35.5
69.0
ABV: 4.9%
4.30
6.20
