| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 85.0% |
|
0.50 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 6.5% |
|
0.50 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 6.5% |
|
0.15 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 2.0% |
30.0 g
|
Magnum (14.00%) - First Wort 70.0 min | Hop | 5 | 40.0 IBU |
|
10.0 g
|
Magnum (14.00%) - Boil 40.0 min | Hop | 6 | 10.3 IBU |
|
5.0 g
|
Citra (12.00%) - Boil 20.0 min | Hop | 7 | 3.0 IBU |
|
5.0 g
|
Sorachi Ace (12.00%) - Boil 20.0 min | Hop | 8 | 3.0 IBU |
|
5.0 g
|
Citra (12.00%) - Boil 15.0 min | Hop | 9 | 2.5 IBU |
|
5.0 g
|
Sorachi Ace (12.00%) - Boil 15.0 min | Hop | 10 | 2.5 IBU |
10.0 g
|
Irish Moss - Boil 15.0 min | Fining | 11 | --- |
|
5.0 g
|
Citra (12.00%) - Boil 10.0 min | Hop | 12 | 1.8 IBU |
|
5.0 g
|
Sorachi Ace (12.00%) - Boil 10.0 min | Hop | 13 | 1.8 IBU |
|
5.0 g
|
Citra (12.00%) - Boil 5.0 min | Hop | 14 | 1.0 IBU |
|
30.0 g
|
Orange Peel, Sweet - Boil 5.0 min | Spice | 15 | --- |
|
5.0 g
|
Sorachi Ace (12.00%) - Late Hop 0.0 min | Hop | 16 | 0.0 IBU |
|
15.0 g
|
Citra (12.00%) - Dry Hop 14.0 days | Hop | 17 | 0.0 IBU |
|
15.0 g
|
Sorachi Ace (12.00%) - Dry Hop 14.0 days | Hop | 18 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 19 | - |
|
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 20 | - |
Est. original gravity: 1.086
1.070
1.090
Est. final gravity: 1.023
1.010
1.020
IBU: 65.9
60.0
120.0
Color: 21.9 EBC
15.8
29.6
ABV: 8.2%
7.50
10.00
