| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 66.7% |
|
1.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 13.3% |
|
0.50 kg
|
Chocolate Malt (886.5 EBC) | Grain | 3 | 6.7% |
|
0.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 6.7% |
|
0.25 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 5 | 3.3% |
|
0.15 kg
|
Special B Malt (354.6 EBC) | Grain | 6 | 2.0% |
|
0.10 kg
|
Smoked Malt (17.7 EBC) | Grain | 7 | 1.3% |
30.0 g
|
Challenger (7.50%) - First Wort 70.0 min | Hop | 8 | 21.8 IBU |
|
30.0 g
|
Fuggles (4.50%) - Boil 30.0 min | Hop | 9 | 8.8 IBU |
|
10.0 g
|
Fuggles (4.50%) - Boil 20.0 min | Hop | 10 | 2.3 IBU |
10.0 g
|
Irish Moss - Boil 15.0 min | Fining | 11 | --- |
|
20.0 g
|
Challenger (7.50%) - Boil 10.0 min | Hop | 12 | 4.6 IBU |
|
10.0 g
|
Challenger (7.50%) - Boil 5.0 min | Hop | 13 | 1.3 IBU |
|
20.0 g
|
Fuggles (4.50%) - Late Hop 0.0 min | Hop | 14 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 15 | - |
|
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 16 | - |
Est. original gravity: 1.084
1.075
1.115
Est. final gravity: 1.020
1.018
1.030
IBU: 38.8
50.0
90.0
Color: 79.2 EBC
59.1
78.8
ABV: 8.3%
8.00
12.00
