| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
Weyermann® Pale Ale Malt (7.6 EBC) | Grain | 1 | 90.9% |
|
0.05 kg
|
Carafa III (999.9 EBC) | Grain | 2 | 4.5% |
|
0.05 kg
|
Roasted Barley (591.0 EBC) | Grain | 3 | 4.5% |
7.0 g
|
Equinox (13.90%) - Boil 30.0 min | Hop | 4 | 38.5 IBU |
|
10.0 g
|
Equinox (13.00%) - Boil 10.0 min | Hop | 5 | 24.2 IBU |
|
8.0 g
|
Equinox (13.00%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 2.8 l of water. Heat to 88.0 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.5 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.056
1.075
Est. final gravity: 1.012
1.010
1.018
IBU: 62.7
40.0
70.0
Color: 56.2 EBC
11.8
29.6
ABV: 4.8%
5.50
7.50
