| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 39.9% |
|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 33.2% |
|
1.50 kg
|
Cara (40.0 EBC) | Grain | 3 | 10.0% |
|
1.50 kg
|
Caramunich Malt (110.3 EBC) | Grain | 4 | 10.0% |
|
0.75 kg
|
Sirop préparé (10mn ébullition) (100.0 EBC) | Sugar | 5 | 5.0% |
|
0.30 kg
|
Chocolate Malt (689.5 EBC) | Grain | 6 | 2.0% |
100.0 g
|
Challenger (7.50%) - Boil 60.0 min | Hop | 7 | 26.2 IBU |
|
70.0 g
|
Styrian Goldings (5.40%) - Boil 10.0 min | Hop | 8 | 4.3 IBU |
10.0 g
|
Coriander Seed - Boil 10.0 min | Spice | 9 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 38.0 l of water. Heat to 52.1 c over 10 min | 51.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 71.0 c over 10 min | 71.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 36.3 l of water at 78.0 c | ||
Est. original gravity: 1.092
1.030
1.110
Est. final gravity: 1.022
1.005
1.025
IBU: 30.6
0.0
70.0
Color: 41.5 EBC
9.8
98.5
ABV: 9.1%
2.50
12.00
